I found it easier to make, it’s not heavy in the way that lasagna so often is, and it delivers of boatload of nutrition. A Nutritious LasagnaĪs for this spaghetti squash lasagna, to my mind, it’s offers a lot that traditional lasagna doesn’t. And while the book is written for the nine months of pregnancy, the recipes are just as suitable for life before and after the baby is born. Like the recipes on her blog, the ones in her book are wholesome and inspiring. The recipe comes from Sonali’s new Natural Pregnancy Cookbook (Hatherleigh Press, 2015), which features over 125 recipes and a bundle of smart and practical information about eating during pregnancy. I think the only thing this recipe doesn’t do is clean up after itself (how inconsiderate). This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. It’s exactly what a busy parent needs, especially this time of year when life gets even busier. It makes sense to me that Sonali created a recipe like this. And it’s what I thought when I learned that the cook behind this Spaghetti Squash Lasagna, Sonali Ruder, is not just a mother and food blogger, but an emergency room physician, who, by the way, just published a cookbook. That’s what comes to mind for me, at least, when I think of one particular friend who volunteers for more than her fair share, has a special needs child in her care, and always has a smile on her face. I imagine we all have women in our sphere who evoke the phrase “I Don’t Know How She Does It” after the best selling novel by the same name.
0 kommentar(er)
